Refrigeration will dramatically inhibit the growth of harmful bacteria on many types of prepared and cooked foods. It is usually advised to refrigerate foods at a temperature between 35 and 38 degrees Fahrenheit (between 1 °C and 3 °C). While refrigeration can decrease spoilage on many different kinds of foods, it is not recommended for every edible item in the kitchen
1. POTATOES
It’s best to store potatoes in a paper bag at room temperature
2. ONIONS
When exposed to excess moisture in the fridge, onions are prone to become moldy before you know it. Store onions in a cool and dry place, and keep them away from potatoes. Refrigeration can make them gritty and overly sweet due to the moisture.
3. PICKLES
One great thing about pickles is their preservation. They can be stored in the pantry, freeing up valuable fridge space. However, if you’re using store-bought options, make sure to check the package instructions for any refrigeration requirements.
4. CUCUMBERS
For optimal preservation of cucumbers, avoid storing them in the fridge as this may cause them to become watery and develop pits. Instead, store them in an airtight container in your pantry or on the countertop.
5. AVOCADOS
Avocados are prone to ripening faster when stored at room temperature than in the fridge. Keep your avocados on the counter and at the ready for making things like delicious Avocado Grilled Cheese.
6. BANANAS
If you want to keep your bananas fresh and avoid premature browning, store them appropriately. Your best options include an open countertop, a pantry or a dedicated banana hook.
7. BERRIES
To keep berries fresh for a longer time, it’s best to store them at room temperature outside the fridge. Moisture build-up may damage the fruit, so it’s recommended not to wash them until you’re ready to consume. Not only does it help to maintain the ideal texture and flavor, but it also ensures you can enjoy them at their ripest peak.
8. BREAD
For fresh bread, don’t refrigerate. Instead, leave it uncovered at room temperature as long as you are going to finish it by the end of the day. If not, you can store it in a bread box, a paper sack or you can freeze it. When ready to eat, toast to thaw, preserving moisture and flavor.
9. COFFEE
For a delicious cup of coffee every time, don’t refrigerate your grounds or beans. Instead, store them in a cool, dry area at room temperature in an airtight container. This will preserve the captivating aroma and flavor of your beloved brew.